Oven-Roasted Chicken Thighs
Delicious and crispy oven-roasted chicken thighs, infused with garlic and herbs, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- Bone-in chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the chicken thighs with olive oil and minced garlic.
- Add thyme, rosemary, oregano, salt, and pepper to the bowl, mixing well until the chicken is fully coated.
- Place the seasoned chicken thighs onto a baking sheet with the skin side facing up.
- Roast in the preheated oven for 30 to 40 minutes, checking for doneness and ensuring the skin is crispy.
- Let the chicken rest for a few minutes after taking it out, allowing the juices to redistribute before serving.
Notes
For extra crispy skin, broil for an additional 2-3 minutes after roasting. Always let the meat rest briefly before cutting into it to retain juices.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.tastysavvy.com/oven-roasted-chicken-thighs/