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Overnight Slow Cooker Breakfast Casserole

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A hearty breakfast casserole with layers of cheesy potatoes, savory sausage, and fluffy eggs, perfect for busy mornings and family gatherings.

Ingredients

Scale
  • 1 roll Breakfast Sausage
  • 1 30 oz bag Frozen shredded potatoes
  • 1 32 oz Shredded colby jack cheese
  • 8–12 eggs, beaten
  • 2–4 Cups milk
  • 1 tbsp garlic salt

Instructions

  1. Brown the sausage: Heat a skillet over medium heat and cook the breakfast sausage until browned. Drain any excess fat.
  2. Layer the potatoes: Start by placing half of the frozen shredded potatoes at the bottom of the slow cooker.
  3. Add cheese: Spread a generous layer of shredded colby jack cheese over the potatoes.
  4. Add sausage: Layer half of the cooked sausage on top of the cheese and potatoes.
  5. Repeat layers: Add the remaining shredded potatoes, followed by more sausage and cheese, using the same order as before.
  6. Season it: Sprinkle garlic salt evenly across the layered mixture for added flavor.
  7. Prepare the egg mixture: In a bowl, beat together the eggs and milk until combined.
  8. Pour the eggs: Carefully pour the egg and milk mixture over the layered ingredients in the slow cooker.
  9. Cook: Set the slow cooker on low and let it cook for 8 hours.
  10. Serve: Slice the casserole and serve warm, garnished with fresh herbs or a dollop of sour cream.

Notes

Feel free to mix and match the cheese or adjust the egg and milk ratios to your preference. This casserole can also be made ahead by assembling it the night before.

Nutrition

Find it online: https://www.tastysavvy.com/overnight-slow-cooker-breakfast-casserole/