Paleo Grilled Chicken Cobb Salad
A fresh and colorful salad with grilled chicken, mixed greens, and a honey Dijon dressing, perfect for warm weather gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 avocado, diced
- 2 hard-boiled eggs, sliced
- 1 cup cherry tomatoes, halved
- 4 strips of bacon, cooked and crumbled
- 1/2 cup blue cheese, crumbled (optional)
- Salt and pepper to taste
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
Instructions
- Grill the chicken breasts until fully cooked. Allow them to rest before slicing.
- In a large bowl, combine mixed greens, diced avocado, sliced hard-boiled eggs, halved cherry tomatoes, and crumbled bacon.
- Top the salad with the sliced grilled chicken.
- In a smaller bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, and season with salt and pepper to taste.
- Drizzle the dressing over the salad, gently toss everything together, and serve immediately.
Notes
For a dairy-free option, omit the blue cheese or substitute it with feta. Marinating the chicken beforehand can enhance flavor and tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 180mg
Find it online: https://www.tastysavvy.com/paleo-grilled-chicken-cobb-salad/