Pancake Muffins
Fluffy pancake muffins, perfect for busy mornings or lazy weekends, customizable with berries or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup berries or chocolate chips (optional)
- Maple syrup for drizzle (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your muffin pan.
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until combined.
- In a separate bowl, whisk the milk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently; be careful not to overmix.
- If you’re using berries or chocolate chips, fold them in gently.
- Divide the batter evenly into muffin cups, filling each about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool slightly before carefully removing them from the pan.
- Drizzle with maple syrup if desired and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/pancake-muffins/