Pancake Sausage Casserole
A delightful blend of pancakes and breakfast sausage, this casserole is perfect for brunch and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free pancake mix)
Ingredients
Scale
- 2 cups Pancake Mix
- 3 large Eggs
- 1 cup Milk
- 1 pound Breakfast Sausage
- 2 tablespoons Butter
- 1/2 cup Maple Syrup
- 2 cups Fresh Fruit
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbly; drain any excess grease and set aside.
- In a large bowl, whisk together the pancake mix, eggs, and milk until smooth and lump-free.
- Spread the cooked sausage evenly across the bottom of your greased baking dish.
- Pour the pancake batter over the sausage, then drizzle with maple syrup.
- Bake for 25 to 30 minutes, or until it’s golden brown and a toothpick comes out clean when inserted.
- Allow to cool for a few minutes before slicing and serving.
Notes
Serve warm with powdered sugar or fresh fruit. Can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
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