Parmesan Cloud Chicken Bombs
Indulgent chicken bombs filled with creamy cheese and served over fluffy mashed potatoes, perfect for weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup Parmesan cheese, grated
- 8 oz cream cheese, softened
- 4 cups mashed potatoes
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt, to taste
- Pepper, to taste
- Roasted vegetables (optional)
- Garlic bread (optional)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking dish and spread the mashed potatoes in an even layer at the bottom.
- In a mixing bowl, combine the cooked, shredded chicken, softened cream cheese, and grated Parmesan. Season with salt and pepper, and stir until smooth.
- Form the chicken mixture into compact round ‘bombs.’ Alternatively, you can stuff and roll whole chicken breasts.
- Place each chicken bomb on top of the mashed potatoes in the baking dish, spacing them slightly apart.
- Bake for 25–30 minutes until golden and bubbly. Optionally, broil for 1–2 minutes for extra color.
- Serve warm, with garlic bread or roasted vegetables on the side.
Notes
For quicker prep, use rotisserie chicken or store-bought mashed potatoes. Adjust salt as Parmesan can be salty.
Nutrition
- Serving Size: 1 chicken bomb with mashed potatoes
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 78mg
Find it online: https://www.tastysavvy.com/parmesan-cloud-chicken-bombs/