Parmesan Crusted Chicken
A quick and impressive Parmesan Crusted Chicken with a crispy, cheesy crust that turns dinner into a memorable feast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Olive oil for cooking
Instructions
- Preheat your oven to 400°F (200°C).
- Beat the eggs in a shallow bowl and season with salt, pepper, garlic powder, and Italian seasoning.
- Combine the grated Parmesan cheese and breadcrumbs in another bowl.
- Dip each chicken breast into the egg mixture, ensuring it’s well-coated.
- Roll the chicken in the breadcrumb mixture until fully covered.
- Heat olive oil in a skillet over medium heat and sear each chicken breast for about 3-4 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish and bake for about 20-25 minutes, until the chicken is cooked through.
Notes
For an extra crunchy crust, consider adding crushed cornflakes or panko to the breadcrumb mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 190mg
Find it online: https://www.tastysavvy.com/parmesan-crusted-chicken-10/