Parmesan Crusted Chicken
A deliciously simple Parmesan Crusted Chicken recipe with a crispy, cheesy coating that pleases everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free Option
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons chopped fresh herbs (such as parsley, thyme, or basil)
- 2 eggs
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the breadcrumbs, grated Parmesan cheese, chopped herbs, salt, and pepper in a bowl.
- Whisk the eggs in another bowl until smooth.
- Dip each chicken breast into the beaten eggs, allowing any excess to drip off.
- Coat the chicken with the Parmesan breadcrumb mixture, pressing down gently to help it stick.
- Place the coated chicken on a baking sheet lined with parchment paper, and drizzle with olive oil.
- Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
- Serve hot and enjoy!
Notes
For a delightful meal, pair with fresh salad, roasted vegetables, or creamy mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg
Find it online: https://www.tastysavvy.com/parmesan-crusted-chicken-4/