Parmesan Crusted Chicken
A quick and easy weeknight dinner, Parmesan Crusted Chicken features a crispy, golden coating paired with tender chicken, guaranteed to please the family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking & Searing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper in a shallow bowl until well combined.
- Beat the eggs in a separate bowl until fully blended.
- Dip each chicken breast into the beaten eggs, allowing any excess to drip off.
- Coat the chicken in the Parmesan-breadcrumb mixture, pressing firmly to make sure it sticks.
- Heat the olive oil in a skillet over medium heat.
- Sear each chicken breast for about 2-3 minutes on each side, until they turn golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes until cooked through and the coating is crispy.
- Serve hot and enjoy your delicious Parmesan Crusted Chicken!
Notes
For an extra crispy texture, consider using panko breadcrumbs instead. Pairs well with garlic mashed potatoes or a fresh green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Find it online: https://www.tastysavvy.com/parmesan-crusted-chicken-5/