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Parmesan Crusted Chicken Sheet Pan Dinner

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A quick and budget-friendly weeknight meal featuring crispy, cheesy chicken with roasted red potatoes and vibrant green beans.

Ingredients

Scale
  • 1 1/2 lb chicken breast (about 3–4 pieces)
  • 2 tablespoons olive oil (for chicken)
  • 2 garlic cloves, minced (for chicken)
  • 1/3 cup grated parmesan (for chicken)
  • 1/3 cup breadcrumbs (Italian or plain)
  • 1/2 teaspoon cracked pepper
  • 1/2 – 3/4 teaspoon sea salt
  • 2 lb red potatoes, cut into bite-sized pieces
  • 1 – 2 garlic cloves, minced (for potatoes)
  • 2 tablespoons olive oil (for potatoes)
  • Salt and pepper to taste
  • 1 lb fresh green beans, ends trimmed
  • 1 tablespoon olive oil (for green beans)
  • 1 garlic clove, minced (for green beans)
  • 1 tablespoon parmesan (optional for green beans)

Instructions

  1. Preheat your oven to 425°F and line a sheet pan with parchment paper.
  2. Toss the ingredients for the potatoes in a medium bowl until well coated. Spread them on one-third of the sheet pan and roast for about 10-15 minutes.
  3. Combine the chicken ingredients in a separate bowl, ensuring the chicken is thoroughly coated.
  4. Place the chicken beside the potatoes on the sheet pan and return everything to the oven.
  5. Mix the green bean ingredients and add them to the pan.
  6. Bake for approximately 25 minutes, until the chicken reaches an internal temperature of 165°F.
  7. Switch to broil for 4-5 minutes towards the end of cooking for an extra crispy finish.
  8. Allow to cool for a few minutes before serving.

Notes

Garnish with fresh herbs like parsley or basil for added flavor. Serve with a side green salad and a glass of white wine.

Nutrition

Find it online: https://www.tastysavvy.com/parmesan-crusted-chicken-sheet-pan-dinner-2/