Pasta Puttanesca with Shrimp
A delightful blend of Mediterranean flavors featuring pasta, shrimp, olives, and a tangy tomato sauce, perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/4 cup black olives, sliced
- 2 tablespoons capers
- 1/2 teaspoon red pepper flakes
- 1 lb shrimp, peeled and deveined
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant.
- Stir in diced tomatoes, olives, capers, and red pepper flakes. Simmer for roughly 5 minutes to meld the flavors.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Season with salt and pepper to taste.
- Toss in the cooked pasta, ensuring everything is evenly coated with the sauce.
- Garnish with freshly chopped parsley before serving.
Notes
Use high-quality olive oil for robust flavor. Customize with zucchini for a vegetarian option or add more red pepper flakes for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://www.tastysavvy.com/pasta-puttanesca-with-shrimp/