Peanut Butter Banana Toast with Dark Chocolate
A delightful twist on a classic breakfast combining creamy peanut butter, sweet bananas, and rich dark chocolate on toasted sourdough bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices sourdough bread
- 2 tablespoons creamy peanut butter
- 1 banana, sliced
- Dark chocolate, grated or shavings (to taste)
Instructions
- Toast the sourdough bread to your desired crispness.
- Spread a generous layer of creamy peanut butter on the warm, toasted bread.
- Top the toast evenly with sliced bananas.
- Sprinkle dark chocolate shavings over the banana slices.
- Serve immediately and enjoy!
Notes
For best flavor, use ripe bananas. Adjust the amount of chocolate to your liking. Store leftovers separately to prevent sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg