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Peanut Butter Noodles

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A quick and comforting bowl of Peanut Butter Noodles, combining savory and sweet flavors with minimal prep time.

Ingredients

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  • 8 oz noodles (spaghetti or rice noodles)
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tbsp honey or maple syrup
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/4 cup water (or as needed for consistency)
  • Vegetables (like bell peppers, carrots, or snap peas)
  • Optional protein (chicken, shrimp, or beef)

Instructions

  1. Cook the noodles according to the package instructions. Drain well and set aside.
  2. In a medium bowl, whisk the peanut butter, soy sauce, honey (or maple syrup), sesame oil, minced garlic, grated ginger, and 1/4 cup water together until the sauce is silky.
  3. Heat a large pan over medium heat. Add the cooked noodles and pour the peanut sauce over them. Toss gently to coat each strand.
  4. Stir in your chosen vegetables and any optional protein. Cook just until vegetables are tender-crisp and protein is heated through — about 2–4 minutes.
  5. Serve the noodles warm and garnish as desired.

Notes

Store leftover noodles in an airtight container for up to 3–4 days.

Nutrition

Find it online: https://www.tastysavvy.com/peanut-butter-noodles/