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Perfect Baked Chicken Breast

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A quick and easy recipe for tender, juicy baked chicken breasts perfect for any occasion.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt
  • Pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine garlic powder, onion powder, paprika, oregano, salt, and pepper in a small bowl.
  3. Rub olive oil generously on each chicken breast.
  4. Evenly sprinkle the seasoning mix over the chicken breasts, ensuring all sides are coated.
  5. Place the seasoned chicken on a baking sheet lined with parchment paper.
  6. Bake in the oven for 20-25 minutes until the internal temperature hits 165°F (75°C).
  7. Allow the chicken to rest for 5 minutes before slicing and serving.

Notes

Let the chicken rest after baking to ensure juices redistribute. Use a meat thermometer for accurate doneness.

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