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Perfectly Baked Chicken Breasts

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Juicy and flavorful chicken breasts, perfectly baked with minimal effort.

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 lemon (sliced)
  • Fresh herbs (e.g., thyme or rosemary) for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the chicken breasts neatly on a baking sheet.
  3. Drizzle olive oil over each chicken breast.
  4. Sprinkle salt, pepper, garlic powder, and paprika over the chicken.
  5. Place lemon slices on top of each breast for a burst of flavor.
  6. Bake in the oven for 25-30 minutes until the chicken is thoroughly cooked.
  7. Garnish your dish with fresh herbs before serving.

Notes

Let the chicken rest after baking to retain its juiciness. You can substitute chicken thighs or different herbs for variation.

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