Pesto Avocado Toast with Eggs
A quick and delicious breakfast option featuring creamy avocado, aromatic pesto, and perfectly cooked eggs on toasted bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- 2 tablespoons pesto
- 2 eggs
- Salt and pepper to taste
- Olive oil (optional)
- Chili flakes (optional)
Instructions
- Toast your bread slices until they’re golden brown and crispy.
- In a small pan over medium heat, cook the eggs to your preference: fry, poach, or scramble.
- While the eggs are cooking, mash the ripe avocado in a bowl and season it with salt and pepper to taste.
- Spread a generous layer of pesto on one side of each toasted slice of bread.
- Top the pesto with a thick layer of the seasoned mashed avocado.
- Carefully place the cooked eggs on top of the avocado layer.
- For an extra touch, drizzle with olive oil and sprinkle chili flakes for a hint of heat.
- Serve immediately and enjoy your creation!
Notes
Best enjoyed fresh. Consider pairing with a light salad or fresh seasonal fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 240mg
Find it online: https://www.tastysavvy.com/pesto-avocado-toast-with-eggs/