Pesto Eggs
A quick and flavorful dish that transforms ordinary eggs into a gourmet treat with pesto.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 2 tablespoons pesto
- Salt and pepper to taste
- Olive oil
- Parmesan cheese (optional)
- Fresh basil (for garnish)
Instructions
- Heat a non-stick skillet over medium heat and drizzle in some olive oil.
- Crack the eggs directly into the skillet.
- Cook the eggs to your desired doneness—scrambled, sunny-side-up, or flipped over.
- Once the eggs are cooked, generously spoon the warm pesto on top.
- Season with salt and pepper to taste.
- Serve immediately, garnished with grated Parmesan cheese and fresh basil if desired.
Notes
For an extra creamy texture, whisk in a splash of milk or cream before cooking. Leftovers can be stored in an airtight container for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://www.tastysavvy.com/pesto-eggs-2/