Pesto Grilled Cheese
A delightful twist on the classic grilled cheese sandwich featuring mozzarella, vibrant pesto, and fresh tomatoes on crispy sourdough.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of sourdough bread
- 4 tablespoons of pesto sauce
- 4 slices of mozzarella cheese
- 4 slices of tomato
- 2 tablespoons of butter, softened
- 1 tablespoon of olive oil
Instructions
- Spread 1 tablespoon of pesto sauce evenly on one side of each slice of sourdough bread.
- On the pesto-covered side of two slices, place one slice of mozzarella cheese.
- Layer two slices of tomato on top of the mozzarella cheese on each slice.
- Add another slice of mozzarella cheese atop the tomatoes for a delightful layered effect.
- Complete each sandwich by placing the remaining slices of sourdough on top, pesto side down.
- Spread 1 tablespoon of softened butter on the exterior of each sandwich, making sure to cover both top and bottom slices.
- Heat the olive oil in a skillet over medium heat.
- Carefully place the sandwiches in the skillet and cook for about 3–4 minutes on each side, or until the bread turns golden brown and the cheese has melted.
- Once cooked, remove the sandwiches from the skillet and let them cool for a minute or two.
- Cut the sandwiches diagonally for easy handling and serve while warm.
Notes
Try serving with a side of arugula salad or tomato soup. For a touch of gourmet, drizzle with balsamic reduction.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/pesto-grilled-cheese/