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Pesto Lasagna

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A delightful twist on classic Italian lasagna featuring layers of creamy ricotta, gooey mozzarella, vibrant spinach, and rich pesto sauce.

Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 2 cups pesto sauce
  • 3 cups fresh spinach
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
  3. Spread a thin layer of pesto sauce on the bottom of a large baking dish.
  4. Layer 3 lasagna noodles over the pesto.
  5. On top of the noodles, spread half of the ricotta cheese, half of the fresh spinach, and half of the shredded mozzarella cheese.
  6. Repeat the layering process with another set of noodles, followed by the remaining ricotta, spinach, and mozzarella.
  7. Finish with the final layer of noodles, topped with pesto, remaining mozzarella, and grated Parmesan cheese.
  8. Season the dish with salt and pepper to taste.
  9. Cover the pan with foil and bake for 25 minutes.
  10. After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  11. Allow the lasagna to cool for a few minutes before slicing and serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave.

Nutrition

Find it online: https://www.tastysavvy.com/pesto-lasagna/