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Philly Cheese Steak Sliders

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Party-ready sliders filled with tender beef, sautéed onions, peppers, and gooey provolone cheese.

Ingredients

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  • 1 lb thinly sliced beefsteak
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 8 slider rolls
  • 8 slices provolone cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the sliced onion and green bell pepper. Cook, stirring occasionally, until softened and slightly caramelized, about 6–8 minutes. Season with salt and pepper.
  2. Push the vegetables to the side, add the thinly sliced beef to the skillet, and cook until browned and no longer pink, breaking meat into bite-sized pieces. Season with salt and pepper to taste and stir everything together.
  3. Preheat the oven to 350°F (175°C).
  4. Slice the slider rolls in half horizontally.
  5. In a baking dish, spread the beef and vegetable mixture evenly across the bottom. Layer provolone cheese over the meat.
  6. Place the top halves of the rolls over the assembled sliders.
  7. Bake for about 10 minutes, until the cheese is melted and the rolls are golden brown on top.
  8. Remove from the oven and serve warm.

Notes

Use ribeye or top round for best results. Provolone can be substituted with American or mozzarella. For a lighter version, use whole-wheat mini buns.

Nutrition

Find it online: https://www.tastysavvy.com/philly-cheese-steak-sliders/