Pineapple Cowboy Candy
A delightful twist on traditional candied peppers, offering a sweet and tangy explosion of flavor, perfect as a snack or topping for various dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Canned sweet peppers
- Pineapple juice
- Sugar
- Apple cider vinegar
- Cayenne pepper
- Garlic powder
- Onion powder
- Salt
Instructions
- In a saucepan, combine the pineapple juice, sugar, apple cider vinegar, cayenne pepper, garlic powder, onion powder, and salt.
- Heat the mixture over medium heat, stirring continuously until the sugar dissolves completely.
- Carefully add the canned sweet peppers to the saucepan and reduce the heat to low.
- Allow the mixture to simmer gently for about 5-10 minutes, letting the flavors meld together beautifully.
- Remove the saucepan from heat and allow it to cool to room temperature.
- Transfer the Cowboy Candy into jars and refrigerate until you’re ready to enjoy.
Notes
For a crunchier texture, feel free to switch canned sweet peppers with fresh ones. Store in an airtight container in the refrigerator for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/pineapple-cowboy-candy/