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Pineapple Turkey Tacos

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Pineapple Turkey Tacos offer a delightful fusion of sweet and savory flavors that elevate your taco night. A healthy and budget-friendly dish that’s quick to prepare and sure to please everyone.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 cup fresh pineapple, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Taco shells or lettuce leaves
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Heat a large skillet over medium heat and add a splash of oil.
  2. Add the chopped onion and cook until softened and translucent, about 4–5 minutes.
  3. Stir in the minced garlic and cook for 30–45 seconds until fragrant.
  4. Crumble in the ground turkey and cook until browned, about 6–8 minutes, seasoning with salt and pepper.
  5. Add the diced pineapple, chili powder, and cumin. Mix well.
  6. Lower the heat to medium and continue cooking for another 5–7 minutes.
  7. Spoon the filling into warm taco shells or lettuce leaves and garnish with cilantro.
  8. Serve with lime wedges.

Notes

Feel free to swap ground turkey for chicken or plant-based crumbles. Fresh or canned pineapple can be used, but fresh is recommended for flavor.

Nutrition