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Comforting Pork Stew

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A hearty pork stew made with tender pork shoulder, potatoes, and a rich broth, perfect for chilly nights.

Ingredients

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  • 2 pounds pork shoulder, cut into chunks
  • 4 medium potatoes, peeled and diced
  • 3 carrots, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef or chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large, heavy pot over medium heat. Add the pork chunks in a single layer and brown on all sides.
  2. Add the chopped onion and minced garlic to the pot; cook until the onion is translucent, about 3–4 minutes.
  3. Return the browned pork to the pot, then stir in the potatoes, carrots, and broth. Add thyme, paprika, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat to low, cover partially, and simmer for about 2 hours until tender.
  5. Taste and adjust seasoning before serving. If too thin, simmer uncovered for 10–15 minutes to reduce.

Notes

Store leftovers in airtight containers in the refrigerator for up to 3–4 days. Freeze in portion-sized containers for up to 3 months.

Nutrition

Find it online: https://www.tastysavvy.com/pork-stew/