Protein Bagels with Cottage Cheese
A delightful twist on the classic breakfast bagel, infused with protein-rich cottage cheese for a satisfying start to your day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- Optional toppings (sesame seeds, poppy seeds)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cottage cheese, flour, baking powder, salt, and egg in a large mixing bowl. Mix until a dough forms.
- Divide the dough into equal portions and shape each piece into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Sprinkle your favorite toppings on top, if desired.
- Bake for 20-25 minutes until the bagels turn golden brown.
- Allow the bagels to cool slightly before serving.
Notes
For a gluten-free option, substitute all-purpose flour with almond flour or a gluten-free flour blend. Ensure cottage cheese is well-drained for best results.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://www.tastysavvy.com/protein-bagels-with-cottage-cheese/