Quark Coins with Oats
Delightful Quark Coins, perfect for breakfast or snacks, blending creamy quark and hearty oats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 250g Quark
- 100g oats
- 2 eggs
- 50g sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 50g flour
- Baking powder (to taste)
- Oil for frying
Instructions
- In a bowl, combine the Quark, eggs, sugar, vanilla extract, and salt. Stir well until smooth.
- Add the oats, flour, and baking powder. Mix thoroughly.
- Scoop out portions of the dough and shape into small coins.
- Heat oil in a pan over medium heat.
- Fry coins until golden brown on each side.
- Serve warm and enjoy!
Notes
For an extra touch, drizzle with honey or maple syrup, and pair with yogurt or fruit. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://www.tastysavvy.com/quark-coins-with-oats-2/