Print

Quick and Healthy Mediterranean Breakfast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant Mediterranean breakfast featuring creamy Greek yogurt with fresh fruits and satisfying avocado toast, perfect for busy mornings or cozy family brunches.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup fresh fruits (like berries or banana)
  • 1 tablespoon honey
  • 1 ripe avocado
  • 2 slices whole grain bread
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Prepare the Greek Yogurt Bowl: In a bowl, combine the Greek yogurt with your choice of fresh fruits. Drizzle honey over the top.
  2. Make the Avocado Toast: In a separate bowl, mash the avocado until creamy. Stir in olive oil, lemon juice, salt, and pepper. Spread the mixture on slices of whole grain bread and serve immediately.

Notes

Feel free to swap out the fruits based on availability. Leftovers can be stored in the fridge for a day, with avocado kept in an airtight container with lemon juice to prevent browning.

Nutrition