Quick and Easy Breakfast Spread
A delightful breakfast spread featuring fluffy scrambled eggs, crispy toast, and vibrant fruits, perfect for family brunches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Eggs
- 4 slices of Bread
- 1/4 cup Milk
- 2 tbsp Butter
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 cup mixed Fruits
- 1/2 cup Oats
- 2 tbsp Honey
- 1 cup Yogurt
Instructions
- Whisk together the eggs, milk, salt, and pepper in a mixing bowl.
- Pour the egg mixture into a buttered skillet over medium heat and cook until just set, gently folding them over.
- Toast the slices of bread until crispy and warm, then spread with butter and add jam or honey.
- Mix the oats with yogurt and layer it with fruits for a parfait.
- Conclude your spread with a vibrant fruit salad and serve everything warm on a colorful platter.
Notes
Store leftovers separately in the fridge. Eggs last 2-3 days, while toast is best eaten within a day. Refresh toast in the toaster.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://www.tastysavvy.com/quick-easy-breakfast-spread/