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Quinoa Power Breakfast Bowls

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Delicious and nutritious quinoa breakfast bowls topped with fresh veggies and creamy avocado, perfect for a healthy start to your day.

Ingredients

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  • 1 cup quinoa
  • 2 cups water or vegetable broth
  • 1 cup spinach, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • 1 avocado, sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional toppings: nuts, seeds, or a poached egg

Instructions

  1. Rinse the quinoa under cold water to wash away any bitterness.
  2. In a medium pot, bring the water or vegetable broth to a boil.
  3. Add the rinsed quinoa to the pot.
  4. Lower the heat, cover, and let it simmer for about 15 minutes until all the liquid is absorbed.
  5. Once cooked, fluff the quinoa with a fork and let it cool slightly.
  6. In a large mixing bowl, combine the cooked quinoa, chopped spinach, halved cherry tomatoes, and crumbled feta.
  7. Drizzle with olive oil and season with salt and pepper to taste.
  8. Top with sliced avocado and any optional toppings you prefer.
  9. Serve warm or at room temperature.

Notes

For best results, avoid stirring quinoa while cooking to keep it fluffy. Store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://www.tastysavvy.com/quinoa-power-breakfast-bowls/