Ranch Garlic Parmesan Chicken Skewers
Delicious chicken skewers marinated in ranch dressing, garlic, and Parmesan, perfect for summer cookouts and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breast, cut into cubes
- 1/2 cup ranch dressing
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Skewers (wooden or metal)
Instructions
- In a mixing bowl, combine ranch dressing, minced garlic, grated Parmesan cheese, olive oil, salt, and pepper. Mix until well blended.
- Add chicken cubes to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat your grill to medium-high heat.
- Thread marinated chicken onto skewers, spacing them evenly.
- Grill the skewers for 10-15 minutes, turning occasionally until chicken is fully cooked and has grill marks.
- Serve hot and enjoy!
Notes
Marinating the chicken for a few hours enhances the flavor significantly. If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg