Ranch Pork Chops
Comforting pork chops coated in a creamy ranch sauce served over mashed potatoes, perfect for quick weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Pork
Ingredients
Scale
- 4 pork chops
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1/2 cup chicken broth
- Salt and pepper to taste
- 2 cups mashed potatoes
Instructions
- Heat the olive oil in a skillet over medium heat.
- Season the pork chops with salt, pepper, and ranch seasoning mix.
- Add the seasoned pork chops to the skillet and cook for about 4 to 5 minutes on each side until golden brown and cooked through.
- Remove the chops from the skillet and set aside.
- In the same skillet, pour in the heavy cream and chicken broth, stirring to combine.
- Let the sauce simmer for a few minutes until it thickens slightly.
- Return the pork chops back to the skillet, coating them in the creamy ranch sauce.
- Serve the ranch pork chops over mashed potatoes, drizzling extra ranch sauce on top for added flavor.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently to maintain sauce texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://www.tastysavvy.com/ranch-pork-chops/