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Raspberry Chia Pudding

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A delightful and nutritious raspberry chia pudding that is easy to make and perfect for any time of day.

Ingredients

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  • 1/2 cup fresh or frozen raspberries
  • 3/4 cup almond milk or coconut milk
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 cup chia seeds

Instructions

  1. Add raspberries, almond milk, maple syrup, and vanilla extract to a blender.
  2. Blend until smooth and silky.
  3. Pour the mixture into a mixing bowl.
  4. Add chia seeds and whisk gently to incorporate.
  5. Cover and refrigerate for at least 1 hour or overnight for better texture.
  6. Serve chilled and top with granola or fresh fruits if desired.

Notes

Adjust sweetness by adding more maple syrup if desired. Consider layering with granola and fruits for added texture.

Nutrition

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