Raspberry Matcha Chia Pudding
A delightful fusion of flavors and textures that brightens your breakfast, snack, or dessert time. This nutritious yet indulgent treat is packed with antioxidants and fiber.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Health
- Diet: Vegan
Ingredients
Scale
- 1 cup almond milk
- 2 tablespoons chia seeds
- 1 tablespoon matcha powder
- 1 tablespoon maple syrup (optional)
- 1/2 cup fresh raspberries
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the almond milk, chia seeds, matcha powder, and vanilla extract until fully combined.
- If you like your pudding sweeter, add the maple syrup at this step and mix well.
- Ensure that the chia seeds are evenly distributed throughout the mixture.
- Cover the bowl and refrigerate for at least 4 hours, or ideally overnight.
- When ready to serve, layer the pudding with fresh raspberries on top. Enjoy!
Notes
Customize the pudding by using different fruits or plant-based milks. This dish keeps well in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/raspberry-matcha-chia-pudding/