Crispy Roasted Potatoes
Golden outside, tender inside, these roasted potatoes with rosemary and paprika are the perfect quick and dependable side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into even-sized cubes (1-inch pieces).
- Toss the potato cubes with olive oil, salt, pepper, garlic powder, rosemary, and paprika in a large bowl until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through for even browning.
- Serve warm as a side dish, adding a sprinkle of flaky salt or a squeeze of lemon if desired.
Notes
For best results, cut potatoes to uniform size and don’t crowd the baking sheet. Use fresh rosemary when possible.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/roasted-potatoes/