Salted Caramel Banana Yogurt Bowl
A delightful breakfast combining Greek yogurt, ripe bananas, and salted caramel for a healthy yet indulgent start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 ripe banana, sliced
- 2 tablespoons salted caramel sauce
- Granola (for topping)
- Chopped nuts (optional, for topping)
- Honey (optional, for extra sweetness)
Instructions
- Scoop the Greek yogurt into a bowl, smoothing it out evenly.
- Layer your sliced bananas nicely over the yogurt.
- Generously drizzle the salted caramel sauce over both the yogurt and bananas.
- Add a generous sprinkle of granola on top for that perfect crunch.
- If desired, throw in a handful of chopped nuts.
- For added sweetness, drizzle honey over everything.
- Serve it immediately and enjoy your delicious breakfast!
Notes
For a vegan version, substitute Greek yogurt with a non-dairy alternative. Try adding almonds or peanut butter for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg
Find it online: https://www.tastysavvy.com/salted-caramel-banana-yogurt-bowl/