Sausage and Egg Casserole
A hearty and customizable casserole combining sausage, eggs, and cheese—perfect for brunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb sausage (any variety)
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup bread cubes (optional)
- 1 cup mixed vegetables (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned. Drain any excess fat.
- Whisk together eggs, milk, salt, and pepper in a separate bowl until well combined.
- Grease a baking dish and layer the cooked sausage as the base. If using, add the optional bread cubes and mixed vegetables.
- Pour the egg mixture evenly over the sausage and any optional ingredients included. Top with shredded cheese.
- Bake in the preheated oven for 30-40 minutes, or until the eggs are fully set and the cheese is golden brown.
- Let the casserole cool slightly before slicing and serving warm.
Notes
Drain the sausage well to avoid a greasy casserole. Add herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://www.tastysavvy.com/sausage-and-egg-casserole-5/