Sausage and Egg Casserole
A comforting and flavorful casserole made with sausage, eggs, and cheese, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound sausage, crumbled
- 8 eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 2 cups bread cubes (optional)
- 1 cup chopped vegetables (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the crumbled sausage in a large skillet over medium heat until browned and crumbly.
- Whisk together the eggs and milk in a mixing bowl; season with salt and pepper.
- Grease a baking dish and layer the cooked sausage, optional bread cubes, and any chopped vegetables.
- Pour the egg mixture evenly over the layers.
- Sprinkle the shredded cheese on top.
- Bake for 30-35 minutes, or until set and cheese is bubbly and golden.
- Allow to cool slightly before serving, then cut into squares.
Notes
To store leftovers, keep in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2 months. Reheat in the microwave or a preheated oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 300mg
Find it online: https://www.tastysavvy.com/sausage-and-egg-casserole-6/