Sausage Egg Breakfast Roll-Ups
A delightful combination of flaky crescent rolls filled with savory crumbled sausage and scrambled eggs. Perfect for breakfast, brunch, or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll and lay out the crescent dough triangles on a baking sheet.
- Scramble the eggs in a skillet over medium heat until cooked through and set aside.
- Crumble the cooked sausage links and combine with the scrambled eggs.
- Spoon a generous amount of the sausage and egg mixture onto the wide end of each crescent dough triangle.
- Roll the dough starting from the wide end to the point, forming a nice roll.
- Place the rolls in the oven and bake for about 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
These roll-ups can be customized with different meats or cheeses. Add veggies for extra nutrition!
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/sausage-egg-breakfast-roll-ups-5/