Sausage Egg Breakfast Roll-Ups
Delightful breakfast roll-ups made with flaky crescent roll dough, scrambled eggs, and seasoned sausage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough on a baking sheet.
- Scramble the eggs in a pan until fluffy.
- Cook the sausage until browned, then crumble it into small pieces.
- In a bowl, mix together the scrambled eggs and crumbled sausage.
- Spoon this delicious mixture onto the wide end of the crescent dough.
- Starting from the wide end, roll up the dough to enclose the filling completely.
- Bake in the preheated oven for 12-15 minutes or until the roll-ups are golden brown.
- Serve warm and enjoy this delightful breakfast!
Notes
Serve with fresh fruit, a green salad, hot sauce, or salsa for added flavor.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://www.tastysavvy.com/sausage-egg-breakfast-roll-ups/