Sausage, Egg, & Cheese McMuffin
A delightful homemade version of the classic breakfast sandwich, featuring a crispy sausage patty, a perfectly cooked egg, and a slice of cheddar cheese on a toasted English muffin.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 English muffin
- 1 breakfast sausage patty
- 1 large egg
- 1 slice of cheddar cheese
- Salt and pepper to taste
- Butter (for toasting)
Instructions
- Split the English muffin in half and toast it until golden brown.
- In a skillet over medium heat, cook the breakfast sausage patty for about 3-4 minutes on each side until it’s fully cooked.
- Using the same skillet, crack an egg and cook it sunny-side up, or according to your preference. Season with salt and pepper as it cooks.
- On the bottom half of your toasted muffin, layer the cooked sausage patty, followed by the egg, and then a slice of cheddar cheese.
- Top with the muffin’s other half and serve immediately.
Notes
Enjoy hot, and feel free to add hot sauce or salsa. Store leftovers in an airtight container for up to 2-3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 160mg
Find it online: https://www.tastysavvy.com/sausage-egg-cheese-mcmuffin/