Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are a delightful breakfast treat combining savory sausages with sweet French toast flavors, perfect for any brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- Juicy breakfast sausages
- Soft bread (like white or brioche)
- 4 Eggs
- 1/2 cup Milk
- 1 tsp Cinnamon
- 1 tsp Vanilla extract
- Maple syrup, for serving
- Powdered sugar, for dusting
Instructions
- Whisk together the eggs, milk, cinnamon, and vanilla in a bowl until well combined.
- Flatten the slices of bread with a rolling pin until they are about 1/4 inch thick.
- Place a sausage on each flattened slice of bread and roll it up tightly.
- Dip each roll in the egg mixture, ensuring it is well-coated.
- Heat a pan over medium heat and add butter or oil to coat the bottom.
- Cook the roll-ups for a few minutes on each side, or until they are golden brown all over.
- Serve warm, drizzled with maple syrup and a dusting of powdered sugar.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave for about 30-45 seconds or in a skillet over low heat.
Nutrition
- Serving Size: 1 roll-up
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Find it online: https://www.tastysavvy.com/sausage-french-toast-roll-ups/