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Sausage Potato Soup

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A comforting, cheesy sausage potato soup that is easy to prepare in a Crock Pot, perfect for busy weeknights.

Ingredients

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  • 1 pound sausage
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup cheddar cheese, shredded
  • 1/2 cup heavy cream (optional)

Instructions

  1. Add the sausage to the Crock Pot and break it up slightly.
  2. Add the diced potatoes, chopped onion, and sliced carrots on top of the sausage.
  3. Pour in the chicken broth and sprinkle the garlic powder, onion powder, salt, and pepper. Stir gently to combine.
  4. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours until the vegetables are tender and the sausage is cooked through.
  5. Turn the cooker to LOW or switch it off. Stir in the cheddar cheese until melted.
  6. If desired, stir in the heavy cream just before serving.
  7. Ladle into bowls and serve hot.

Notes

For a vegetarian version, use plant-based sausage and vegetable broth. For added flavor, brown the sausage before adding it to the Crock Pot.

Nutrition

Find it online: https://www.tastysavvy.com/sausage-potato-soup/