Savory Breakfast Casserole
A hearty, comforting breakfast casserole filled with eggs, cheese, and vibrant vegetables, perfect for busy mornings or family gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 Eggs
- 1 cup Milk
- 1 cup Cheese (shredded)
- 2 cups Vegetables (like spinach, bell peppers, or onions, chopped)
- 4 slices Bread (cubed)
- Seasonings (salt, pepper, herbs)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs and milk until smooth. Add cheese and chopped vegetables, then pour the mixture into a pie crust for quiche.
- Scramble or fry the eggs in a pan, seasoning with salt, pepper, and herbs if you prefer a classic dish.
- Combine flour, eggs, and add-ins for breakfast muffins, pour into a muffin tin, and bake until golden brown.
- Layer bread cubes in a baking dish, then pour over the egg mixture filled with veggies and cheese for a casserole.
- Bake until bubbly and delicious, about 30-40 minutes.
- Allow to sit for a few minutes before slicing for easier serving.
Notes
Garnish with fresh herbs or extra cheese. Store leftovers in an airtight container for up to five days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg
Find it online: https://www.tastysavvy.com/savory-breakfast-casserole/