Savory Breakfast Rolls
Delicious and fluffy breakfast rolls filled with sausage, cheese, and green onions, perfect for any morning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 3/4 cup milk
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped green onions
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the flour, baking powder, and salt together.
- Cut in the softened butter until it looks like coarse crumbs.
- Stir in the milk until everything is just combined.
- Gently fold in the crumbled sausage, shredded cheese, and chopped green onions.
- Turn the dough onto a floured surface and knead gently until smooth.
- Roll the dough into a rectangle about 1/2 inch thick.
- Cut it into squares or rectangles based on your size preference.
- Place the pieces on a baking sheet and brush with the beaten egg.
- Bake for 15-20 minutes or until they’re golden brown.
- Serve warm and enjoy the fresh, delicious aroma wafting through your home.
Notes
Best enjoyed warm, pair these rolls with fruit salad, yogurt, or a hot cup of coffee.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/savory-breakfast-rolls/