Savory Hashbrown Chaffles
Delicious crispy hashbrown chaffles blended with melted cheese and fluffy eggs, perfect for any meal.
- Prep Time: 8 minutes
- Cook Time: 7 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Waffle Making
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups hashbrowns, thawed
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your waffle maker and lightly grease it with cooking spray.
- Combine the thawed hashbrowns, shredded cheese, eggs, chopped green onions, salt, and pepper in a mixing bowl. Stir until well mixed.
- Scoop the mixture into the center of the preheated waffle maker, spreading it out evenly.
- Close the waffle maker and cook for about 5-7 minutes or until golden brown and crispy.
- Carefully remove the chaffles and serve hot, adding your favorite toppings if desired.
Notes
For extra flavor, consider adding spices like garlic powder or paprika to the mixture. Leftovers can be stored in an airtight container in the refrigerator and reheated for optimal crispiness.
Nutrition
- Serving Size: 1 chaffle
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://www.tastysavvy.com/savory-hashbrown-chaffles/