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Savory Protein Biscuits

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Delicious and nutritious biscuits packed with protein, perfect for breakfast, snacks, or as a dinner side.

Ingredients

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  • 1 cup whole wheat flour
  • 1 cup protein powder
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup Greek yogurt
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 egg (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Whisk together the whole wheat flour, protein powder, baking powder, salt, and black pepper in a large mixing bowl.
  3. Stir in your choice of shredded cheese until it’s well distributed throughout the mixture.
  4. Whisk together the milk, Greek yogurt, and olive oil until smooth in another bowl. If you’re using an egg, add that in as well.
  5. Pour the wet mixture into the dry ingredients and gently mix until just combined—be careful not to over-mix!
  6. Scoop heaping tablespoons of the mixture onto your prepared baking sheet.
  7. Bake for 15-20 minutes, or until the biscuits turn golden brown.
  8. Allow the biscuits to cool slightly on the baking sheet before serving.

Notes

Store biscuits in an airtight container at room temperature for about 3 days. For longer storage, freeze them for up to a month and reheat in the oven.

Nutrition

Find it online: https://www.tastysavvy.com/savory-protein-biscuits/