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Seasoned Boneless Skinless Chicken Breasts

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A quick and easy recipe for flavorful seasoned boneless skinless chicken breasts, perfect for busy weeknights.

Ingredients

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  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh herbs (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper in a mixing bowl to form a flavorful coating.
  3. Coat each chicken breast generously with the seasoning mixture, ensuring they’re well-covered.
  4. Arrange the seasoned chicken breasts on a baking sheet.
  5. Bake for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.
  6. Sprinkle fresh herbs on top just before serving for an extra burst of flavor.

Notes

For more flavor, marinate the chicken in the seasoning for up to 2 hours before cooking. Let it rest for a few minutes after baking to retain moisture.

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