Print

Shakshuka

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant Middle Eastern classic featuring poached eggs nestled in a bed of simmered tomatoes and spices, perfect for any meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 large potato, peeled and diced
  • 1 can (14 oz) diced tomatoes
  • 4 eggs
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Heat 2 tablespoons of olive oil in a skillet over medium heat.
  2. Add the diced onion and sauté until softened, about 5 minutes.
  3. Stir in the minced garlic and diced potato, cooking until tender, around 8 minutes.
  4. Pour in the can of diced tomatoes and season with salt and pepper. Simmer for 5 minutes.
  5. Create wells in the tomato mixture and crack an egg into each well.
  6. Cover the skillet and poach the eggs for 5-7 minutes until the whites are set but the yolks remain runny.
  7. Garnish with fresh herbs and serve hot.

Notes

Consider serving directly from the skillet with warm crusty bread or pita for dipping. Add feta cheese or hot sauce for extra flavor.

Nutrition

Find it online: https://www.tastysavvy.com/shakshuka-recipe-2/