Sheet Pan Breakfast Burritos
An easy and adaptable breakfast option combining scrambled eggs, savory sausage, and gooey cheese rolled in warm tortillas, perfect for busy mornings and leisurely brunches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled breakfast sausage or bacon
- 1 cup cooked diced potatoes or hash browns
- Salt and pepper to taste
- 8 large flour tortillas
- Salsa (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper to taste.
- Stir in the shredded cheese, cooked sausage, and potatoes until evenly combined.
- Spread the mixture onto a greased sheet pan in an even layer.
- Bake for 15-20 minutes, or until the egg mixture is fully set.
- Let it cool slightly before cutting into rectangles that match the size of your tortillas.
- Place one rectangle on each tortilla, roll them up tightly, and set them seam-side down on the sheet pan.
- Return to the oven for an additional 5-10 minutes to warm the tortillas through.
- Serve with salsa on the side, if desired.
Notes
To store leftovers, keep in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/sheet-pan-breakfast-burritos/