Sheet Pan Breakfast Pizza
A delightful merging of pizza and breakfast, packed with flavor and customizable options. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough
- 6 eggs
- 1 cup cheese (e.g., mozzarella, cheddar)
- 1 cup cooked breakfast meats (e.g., bacon, sausage)
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup spinach
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a sheet pan, ensuring it fits snugly.
- Pre-bake the dough for about 10 minutes, or until it turns slightly golden.
- Crack the eggs into a bowl and season with salt and pepper.
- Spread a generous layer of cheese evenly across the pre-baked dough.
- Distribute the cooked breakfast meats, bell peppers, onions, and spinach evenly over the cheese.
- Pour the beaten eggs over the entire pizza, ensuring all toppings are thoroughly covered.
- Return the pan to the oven and bake for an additional 15-20 minutes, or until the eggs are set and the cheese is bubbling.
- Slice the pizza and serve hot for an unforgettable breakfast experience.
Notes
For added flavor, consider using turkey sausage or plant-based meats. Fresh herbs like basil or parsley can elevate the dish when added just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://www.tastysavvy.com/sheet-pan-breakfast-pizza/