Sheet Pan Chicken Fajitas
A quick and flavorful sheet pan meal featuring seasoned chicken and colorful bell peppers, served in warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: avocado, salsa, cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well to ensure everything is evenly coated with the spices and oil.
- Spread the mixture evenly on a sheet pan in a single layer.
- Bake for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender and slightly caramelized.
- Remove from the oven and serve in warm tortillas with your favorite toppings!
Notes
For a spicier kick, consider adding diced jalapeños before baking. You can also swap chicken for turkey or shrimp for different variations.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/sheet-pan-chicken-fajitas-2/